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Agenda of the International Conference "Modern Pig Breeding 2007"



International Conference "Modern Pig Breeding 2007"

Èíôîðìàöèîííàÿ êîìïàíèÿ "ÏðîÀãðî"

International Conference

"Modern Pig Breeding 2007"

Looking into the Future: Technologies, Investments, Business

June 15, 2007
Kyiv, Ukraine

Conference agenda

Russian version

Conference proceedings

About conference
About sponsors

Sponsorship
Agenda
Speakers
Participants
Participation fees
Application form
Location

Subjects

Speakers

Lecture beginning

Participants entry (9:00-10:00)

1.

Opening. Market issues

1.1.

Current condition, main trends and development prospects of pig breeding and pig meat market in Ukraine

Nikolay Vernitsky, ProAgro (Ukraine)

10:00

2.

Stock breeding issues

2.1

Selections and genetics of Ukrainian and foreign pig breeds and their breeding experience in Ukraine

Girt Rutten, Hypor B.V. (the Netherlands)/ Servolux (Ukraine)

10:20

2.2

Underlying principles of stock breeding on Ukrainian pig farms

Dr. Rex Walters, UPB Ltd. (UK)

10:45

2.3

Artificial insemination questions

Gennady Popa, PIC International Group (UK)

11:10

Coffee-break (11:40-12:15)

3.

Breeding and feeding technologies issues

3.1

Danish technologies of pig breeding

12:15

3.2

Canadian technologies of pig breeding

3.3

Development experience of different pig management technologies in Ukraine. Advantages and disadvantages

Vladimir Donets, Kalyta Agrofirm (Ukraine)

12:45

3.4

Up-to-date equipment for pig breeding

Thomas Thomsen, Big Dutchman Group (Germany)

13:10

3.5

Energy concentration – need for amino acids - mixed feed consumption ratio in pig breeding

Valentina Mirgorodskaya, Agroteh (Ukraine)

13:55

3.6

AMAKO modern equipment for pig farms

Victor Skripnik, AMAKO Ukraine

14:05

Lunch (14:20-15:10)

3.6

Modern trends of equipment upgrade and modernization of the present pig farms

Sergey Sitnikov, Agrotex Consult (Ukraine)

15:10

4.

Pork production, processing and trade issues

4.1

Slathering quality, pig meat sales requirements and peculiarities

15:40

4.2

Pig slaughtering and butchering equipment and technologies. Technologies of meat output and quality increase

Konstantin Samoylenko,
Linco Food Systems A/S (Denmark)

16:00

5.

Economic aspects

5.1

Management and production of modern pig enterprise

Kshishtoff Vlechik, POLnet (Poland)

16:20

5.2

Problems and prospects of pig breeding in Ukraine in view of the WTO accession. Export potential of the industry

Rostyslav Pavlovskyy, Zootechnology (Ukraine)

16:45

6.

Veterinary issues

6.1

Prevention and treatment of the most common pig diseases

Bio-Test-Laboratory (Ukraine)

17:10

7.

Pig breeding waste processing issues

7.1

Technologies of pig breeding waste utilization and processing, its economic effectiveness

Igor Aksyutov, Zorg Ukraine (Ukraine)

17:30

Concluding remarks

17:50

Fourshette (18:00-19:00)

Changes are possible

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