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"UKRAINE:
BEEF CATTLE-BREEDING & MEAT MARKET"
Table of contents
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Introduction
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World beef market
2.1.
World market
2.2.
Russian market
2.3.
Byelorussian market
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Cattle breeding in Ukraine
3.1. Selection and breeding industry potential
3.2. Main beef cattle breeds
3.3. Main technologies of raising and its development
trends
6.3.1.Technologies of beef cattle raising used in
Ukraine
6.3.2.Progressive technologies of cattle keeping and
feeding by the example of Ukrainian farming
3.4. Problems and risks of cattle raising
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Development trends of beef cattle market
in Ukraine
4.1. Cattle-breeding state and the reasons of
industry problems
4.2. Cattle livestock, productivity and beef
production
4.3.
Large-scale beef production.
Leading producers and their market shares
4.4. Economic efficient of beef production
4.5.
Beef sales pattern
4.6. Beef received by meat-processing enterprises
4.7. Price policies and price setting
4.8. Meat and slaughter quality estimate
4.9. Problems of slaughter technologies and meat
processing
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Mixed fodders market for cattle
5.1. Cattle requirements for ready formulated fodders
5.2. Main source of raw materials development trends
for cattle fodder production
5.3. Key development trends of mixed fodder market
5.4. Main development trends of mixed fodder
production for cattle
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Domestic beef supplies
6.1. Main development trends of meat-processing
industry
6.2. Competitive environment: main players and their
meat-processing market shares
6.3. Industrial production of beef and separate meat
products group
6.3.1.Beef and veal
6.3.2.Sausages
6.3.3. Canned meat: general trends
6.3.4.Canned beef
7.
Foreign trade of beef and meat
products
7.1. Main trends and characteristics of meat and meat
products foreign trade
7.2. Export: commodity pattern, geography
7.3. Import: commodity pattern, geography
8.
State regulation of cattle-breeding
industry
8.1. Legislative base
8.2. Customs regulation
8.2. Main problems related to standardization of meat
products
9.
Objectives and prospects of
development of cattle market and Ukraine’s meat industry
10.
Ukraine’s meat market in WTO
accession and European integration
11.
Appendixes
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