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TABLE OF CONTENT
"UKRAINE: MOLASSES MARKET 2008"
for lists of tables & charts, please, see:
http://www.proagro.com.ua/eng/research/files/PA_UkrMolasses_2008_eng_adv.pdf
I. INTRODUCTION
II. GLOBAL MOLASSES MARKET
1. Development Trends in
Recent Years
2. Main Producing
Regions
3. World Trading
4. Main Consumption
Regions
III. UKRAINIAN SUGAR MARKET: MAIN
FIGURES AND BRIEF CHARACTERISTICS
IV. SUGAR-BEET MARKET
1. Sugar-Beet Production
a) General Characteristics,
Development Trends
b) Dynamics, Indicators:
Planted Area, Yield, Bulk Yield and Regional Structure
2. Key Enterprises -
Producers of Sugar-Beet (Characteristics, Figures)
V.
MOLASSES PRODUCTION
1. Sugar-Beet Processing
a) General Characteristics
b) Dynamics, Indicators:
Volumes, Seasonality, Regional Structure
c) Purchasing Prices and
Pricing
2. Molasses Production
a) General Characteristics
b) Dynamics, Indicators,
Geographical Structure
3. Key Sugar-Beet
Processors and Molasses Producers (incl. Processing Volumes, Output of
Sugar Plants)
VI. MOLASSES MARKET
1. Market Supply of
Molasses: Peculiarities of Formation
2. Prices and Pricing
3. Main Areas of Use
a) Alcohol Production
b) Compound Feed Production
c) Confectionery Production
d) Yeast Production
e) Citric Acid Production
f) Production of Other Food
Acids and Amino Acids
4. Prospects of Molasses
Usage for Bioethanol Production
5. Key Consumers,
Consumption Volumes Evaluation
6. Peculiarities of
Molasses Logistics
VII. SUGAR HOLDING COMPANIES ON MOLASSES MARKET
1. Brief Description
2. Sugar Processing and
Molasses Production: Indicators
3. Trade Policy and
Market Impact
VIII.
MOLASSES FOREIGN TRADE
1. General
Characteristics of Foreign Trade, Trends
2. Exports
a) Dynamics, Volumes,
Prices, Geography
b) Key Exporters
c) Key Foreign Buyers
d) Reasons for Molasses
Export Development
3. Imports
a) Dynamics, Volumes,
Prices, Geography
b) Key Importers
c) Key Foreign Suppliers
d) Reasons for Molasses
Import Development
4. Peculiarities of
Molasses Export/Import Logistics
IX. STATE REGULATION AND STANDARDIZATION
1. Legislation
2. Quality Requirements
and Standardization
a) State Standards
b) Conformity of Ukrainian
Molasses Quality with Foreign Buyers’ Requirements
c) Molasses Certification,
Main Certification Bodies (Bodies of Quality Proof)
3. Customs Regulation
X.
STATISTICS
XI. APPENDIXES |