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International workshop "Modern trends of turkey and waterfowl meat production"


  International workshop "Modern trends of turkey and waterfowl meat production"

   

Èíôîðìàöèîííàÿ êîìïàíèÿ "ÏðîÀãðî"

International workshop

"Modern trends of turkey
and waterfowl meat production"

March 16, 2007
Kyiv, Ukraine

   
Workshop agenda

Russian version
 

Workshop proceedings
 

About workshop
Workshop agenda
Sponsorship
Speeches
Participants
Application form
Workshop location

 

 

Subjects

Speakers

Lecture beginning

Participants entry (9:00-10:00)

1.        

Opening. Market issues

1.1.

Current condition and development prospects of turkey meat production in Ukraine

Nikolay Vernitsky, ProAgro (Ukraine)

10:00

1.2.

Requirements for live poultry and products import to Ukraine

Natalya Zgonnik, State Department of Veterinary Medicine of Ministry of Agrarian Policy of Ukraine

10:15

2.

Technologies and genetics issues

2.1

Scientific support of pedigree turkey breeding in Ukraine

Oleh Katerynych, Poultry Research Institute of UAAS (Ukraine)

10:35

2.2

Cross productivity, genetic resources

Alexander Kulichenko, Moorgut Kartzfehn von Kameke OHG (Germany)

10:55

2.3

An overview of the world turkey industry and the role of the primary breeder

David Shaw, British United Turkey (United Kingdom)

11:15

2.4

Potential of leading French turkey and waterfowl breeders and the proposals to Ukraine Jean-Jacques Herve, Embassy of France in Ukraine

11:35

2.5

Turkey breeding and feeding technologies

Jo Loiseau, Grelier (France)

11:55

2.6

Up-to-date equipment for turkey breeding

Adri van Hoof, Van Hoof Bladel B.V. (Holland)

12:15

2.7

Complete feed for turkey and waterfowl feeding

Yury Vanzhula, Kiev-Atlantic Ukraine (Ukraine)

12:35

2.8

Feed additives in poultry fodder

Leonid Podobed, Stirolbioteh (Ukraine)

12:55

Lunch (13:15-14:00)

3.

Waterfowl breeding issues

3.1

Genetic potential of Ukrainian geese breeds and populations

Viktor Khvostik, Poultry Research Institute of UAAS (Ukraine)

14:00

4.

Poultry meat production issues

4.1

International standards and their application for food producers

Ivan Sokolov, Bureau Veritas Ukraine (Ukraine)

14:30

4.2

Poultry slaughtering and dressing equipment and technologies. Technologies of meat output and quality increase

Konstantin Samoylenko,
Linco Food Systems
A/S (Denmark)
AM2C (France)

14:50

5.

Economic aspects

5.1

Production management. Efficiency and economic evaluation of different poultry keeping systems

 Sergey Grechihin, KreMix (Ukraine)

15:20

5.2

New opportunities for crediting of Ukrainian agroindustrial sector and poultry enterprises

Andrey Trifonov, Raiffeisen Bank Aval (Ukraine)

16:00

6.

Biosecurity

6.1

Infectious disease prophylaxis at poultry farms

Vitaliy Vdovichenko, Intervet International B.V. Ukraine (Holland)

16:20

6.2

Comprehensive veterinary service for poultry breeding farms and biosecurity

Valeria Kilimenko, Bio-Test-Laboratory (Ukraine)

16:40

7.

Poultry waste processing issues

7.1

Technologies of poultry waste processing

Pyotr Kucheruk, STC Biomass (Ukraine)

17:10

 

Concluding remarks

17:30

Fourshette (17:45-19:00)

 

Changes are possible

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