Poultry farming in Ukraine

12:14 | ProAgro

Name of Work

POULTRY FARMING in UKRAINE

Market Research

Brief Description

A new comprehensive research covers the dynamics and main trends of Ukrainian poultry farming. For 2007-2008 basic analysis of all market aspects is presented - from poultry breeding, young poultry deliveries to poultry factories, material and technical basis of the industry to poultry meat, chicken eggs and their products production and trade. Furthermore, characteristics of the current year trends are provided.

The data are presented in detail as for the population of broilers, egg-laying hens, turkeys, swimming birds, their housing conditions, industry modernization, feed and equipment provision, the level of technical equipment of poultry-breeding companies, the key trends of poultry meat and eggs production, trade and consumption, producing companies, their competitive policies, exporters and importers of young poultry, hatching eggs and commercial eggs, poultry meat and meat by-products, etc.

Individual chapters are dedicated to modern market trends and prospects, issues of production costs and price setting, quality and standardization, and state regulation of the market.

This research will be helpful for those market operators that are engaged in poultry farming, production and trade in poultry meat, chicken eggs, equipment for poultry industry, and are willing to learn about the key trends and market indicators, the leading players, to increase their sales in the future as well as for the analysts of companies and organizations that study Ukrainian poultry industry.

Table of Contents

1. World: Main Trends of Development of Poultry Farming and Production

1.1. Production

1.2. Trade

1.3. Consumption

2. Ukraine: Main Trends of Development of Poultry Farming and Production

2.1.  Analysis of Situation in Poultry Breeding Industry

2.2.  Demand and Supply of Poultry Products

2.3.  Consumption of Poultry Products

3. Structure of Industry

3.1. Structure (chicken, turkey, swimming birds)

3.2. Meat Chicken Breeding (population, regional distribution among different types of farms, leading producers)

3.3. Egg-laying Chicken Breeding (population, regional distribution among different types of farms, leading producers)

4. Production and Financial Indicators Characterizing Poultry Breeding Industry

4.1. General Trends

4.2. Productivity and Profitability of Production. Production Cost Structure

4.3. Economic Indicators Characterizing Poultry Meat (live weight) and Eggs Production on Example of Individual Farms

5. Structure and Channels of Sales of Poultry Products (poultry meat in live weight and eggs)

6. Selective Breeding and Pedigree Potential of Poultry Industry. Main Crossbreeds

7. Main Technologies of Poultry Breeding and Housing Compared

7.1.  Housing Technologies for Broilers (floor, batteries (cages)). Methods of Increasing Productivity

7.2.  Housing Technologies for Egg-Laying Hens (multistoried cage batteries)

7.3.  Housing Technologies for Turkeys

7.4.  Housing Technologies for Waterfowl (henruns and closed housing)

7.5. Brief Analysis of Market of Equipment for Poultry Farming

8. Production and Market of Poultry Feed

9. Domestic Production of Poultry Meat and Eggs

9.1. General Trends

9.2. Regional Structure of Production of Poultry Meat and Eggs

9.3. Leading Producers, Market Shares, Activities Indicators

10. Foreign Trade

10.1. Imports of Poultry Meat (Commodity Structure, Prices, Geography, Suppliers, Importers)

10.2. Imports of Eggs (Commodity Structure, Prices, Geography, Suppliers, Importers)

10.3. Main Exports Trends

10.3.1. Poultry Meat

10.3.2. Eggs

10.4. Customs Regulations

11. Price Policy and Price Setting, Price Trends

11.1. Poultry Meat

11.2. Eggs

12. Processing

12.1. Poultry Meat (semi-processed products, smoked products, canned products, etc in general and broken down by enterprises)

12.2. Eggs (powdered eggs, albumin, in general and broken down by enterprises)

13. Quality Problems, Standardization and Certification of Poultry Products

13.1. Slaughter Characteristics of Poultry Meat

13.2. Quality of Eggs

13.3. Certification of Products

14. State Regulation of Meat and Eggs Markets

15. Investment Attractiveness of Industry, New Projects

16. Prospects for Development of Poultry Farming and Production of Poultry Products

17. Statistics and Appendices

Tables & Diagrams

see PA_UkrPoultry_2010_Eng_adv.pdf

Volume

215 pages (11 ppt Times New Roman), incl. main part - 181 pages, + statistics and main appendixes

Additional Appendixes

Database of all Ukrainian poultry enterprises (broilers, egg-laying chicken, turkey, waterfowl), 2008 (MS Excel, in Ukrainian)

Set

  • document Adobe Acrobat / Reader (*.pdf)Скачать Adobe Reader бесплатно

  • + printed copy (optional)

Russian Version

see "Птицеводство Украины"

To get additional information about this work, please, contact to ProAgro Information Company: