Ukraine: baking industry portray

14:55 | ProAgro

Name of Work


Market Research

Brief Description

This new research addresses the situation and main trends of development of baking industry in Ukraine in 2009-2010 and in general for the last five years: feedstock resources, production facilities development, production, domestic and foreign trade, issues related to products quality and price setting, feedstock factors impact on the market, etc.

Furthermore, individual sections of the paper discuss the state policy in the bakery products, market strategies of the leading producers as well as the prospects for further growth of the market of bread and other baking industry products. Despite a significant level of state regulation, the market of bread products is still attractive for investments, which fact is confirmed by large investments coming to the industry, and rapid consolidation of companies.

An important part of the research is discussion of the market situation of bakery products produced by companies and holdings - the largest producers, and the specific characteristics of their activities and economic efficiency of baking business.

Table of Contents

1. Summary

2. World Market: Main Trends and Development Prospects

3. Ukraine: Baking Industry in General

3.1. Gross Values of Produced Products

3.2. Market Capacity

3.3. Supply and Demand, Their Correlation and Growth Rate

3.4. Investment Attractiveness and Investment Potential Assessment

4. Production Facilities

4.1. Types and Specialization of Companies, Production Facilities, Technological Equipment / Wear Level

4.2. Leading Bakery Holdings and Enterprises

4.2.1. Level of Competition in the Branch, Companies / Holdings Ratings

4.2.2. Owners of Leading Companies / Holdings

4.3.  Evaluation of Industry Profitability, Ways to Improve It

4.4. Problems and Risks

4.5. Prospects of Production Facilities Development

5. Feedstock Resources

5.1. Overview of Supply of Feedstock and Ingredients

5.2. Domestic Production

5.2.1. Production of Main Feedstock Types: Dynamics and Trends

5.2.2. Leading Domestic Producers

5.2.3. "Closed Cycle" Enterprises (Production of Feedstock and Bakery Products)

5.3. Imports

5.3.1. Causes of Imports Development

5.3.2. Dynamics and Trends, Evaluation of Share of Imported Products in Domestic Feedstock Market

5.3.3. Leading Importers and Foreign Suppliers

6. Production of Bakery Products

6.1. General Overview and Trends

6.2. By Groups and Main Types of Products in Dynamics, Regional Structure

6.2.1. Bread

6.2.2. Bakery Products

6.2.3. Fancy Products

6.2.4. Frozen Semi-Products

6.3. By Companies and Groups / Main Types of Products

6.4. Evaluation of Share of Small Producers

6.5. "Social" Bread Sorts: Impact of Social and Political Components on Production

6.6. Organization of Mini-Bakery (HoReCa, Supermarkets): Advantages and Disadvantages

7. Foreign Trade in Bakery Products

7.1. Foreign Trade Overview

7.2. Exports

7.2.1. Main Trends, Indicators, Dynamics, and Geography

7.2.2. Leading Exporters, Their Description, and Foreign Buyers

7.3. Imports

7.3.1. Causes of Imports Development

7.3.2. Main Trends, Indicators, Dynamics, and Geography

7.3.3. Leading Importers, Their Description, and Foreign Suppliers

7.3.4. Evaluation of Share of Imported Products in Domestic Market

8. Consumption

8.1. Overview and Structure

8.2. Consumption by Population

8.2.1. Evaluation of Consumption Volumes

8.2.2. Main Factors Influencing Consumption, Consumer Preferences

8.2.3. Consumption Development Trends

9. Price Setting and Trade

9.1. Main Price Setting Factors

9.2. Role of State as Key Price Setting Institution

9.3. Price Trends

9.4. Main Marketing Strategies of Producers, Competition at Regional Level

10. Quality Problems, Standardization and Certification of Products

11. National Policies and Legislation

11.1. State Policies Description

11.2. State Regulation of Production and Trade

11.3. Customs Regulation

12. Industry Development Prospects

13. Market in Figures (Statistics)


145 pages (11 ppt Times New Roman), incl. main part - 125 pages, + statistics   

Additional Appendixes

Database of all Ukrainian producers of bakery foods (MS Excel, in Ukrainian)


  • document Adobe Acrobat / Reader (*.pdf)Скачать Adobe Reader бесплатно

  • + printed copy (optional)

  • additional appendixes

Russian Version

see "Украина: портрет хлебопекарной промышленности"

Payment Forms

  • by cash in our office;

  • by bank transfer;

  • by international payment card on site of this work 

To get additional information about this work, please, contact to ProAgro Information Company: